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Want more bone cells and less fat cells? Endoglin may be the answer. |
EurekAlert: Reese, with the help of graduate student Joyita Dutta, found the amount of endoglin on a cell's surface indicates whether the cell will become a fat cell or a bone cell. "What would happen if you could make the cell stop making the protein?" Reese said. "You could affect whether or not it's even a fat cell." |